With spring upon us I finally purchased some patio furniture for our town house rental. We are already enjoying afternoon brunch and family dinners as we dine outside in this beautiful weather. If Declan had it his way we would be outside all day long year round (which we can pretty much do in California).
On the weekends Pat and Declan go to the farmers market while mommy is teaching her morning pilates classes. This is something I really miss doing, but I love that the boys have made it a part of their little weekend ritual. They say hi to all the vendors and taste test everything they can get their little hands on.
We have been making it a priority to meal plan for the week to make it easier to always have healthy meal options on hand. One of my favorite meals to have in the fridge is Frittata. You can eat it for breakfast, lunch or dinner and you can put just about anything in it. It also happens to be one of Declan's favorites and it's an easy way to sneak in lots of veggies into his diet.
Farmers Market Frittata
Adapted From: The Pioneer Woman
Preheat oven to 375 F
Beat together the eggs with salt and pepper. Stir in the grated cheese and set aside.
Make sure all the ingredients are evenly distributed across the bottom of the skillet, then pour in the egg mixture so that it evenly coats everything. Let it sit on the burner for about a minute to set the edges, then put the skillet in the oven.
Watch the Frittata as it cooks. Make sure the egg edges are set and the top of the frittata is a light golden brown. I find the Frittata needs to bake for 12-15 minutes, but watch it carefully so you don't over cook it.